When you step into Cuzco Cuisine in Irving, it’s like getting a passport stamp to Peru — one bite at a time. This hidden gem offers a menu packed with vibrant flavors and traditional Peruvian soul food that makes every dish an experience.
Start with the Ceviches — a true celebration of the ocean. The Ceviche de Pescado brings a zesty tang with perfectly cured fish, while the Ceviche Mixto layers in shrimp and squid for added texture. For those who love bold spice, the Ceviche Carretillero packs a punch with cancha and aji amarillo that sets your taste buds dancing.
Craving comfort? Their soups are soulful and hearty. The Chupe de Camarones is a creamy shrimp stew with corn and potatoes, and the Parihuela de Mariscos is a seafood lover’s dream — a rich broth brimming with ocean treasures.
The Beef and Chicken entrées are nothing short of iconic. The Lomo Saltado offers a stir-fried twist with juicy beef, onions, and tomatoes tossed over fries and rice. Meanwhile, Aji de Gallina, a creamy shredded chicken dish with a mild pepper sauce, feels like a Peruvian hug in a bowl.
Seafood dishes like Pescado a lo Macho serve up a medley of fried fish drenched in spicy seafood sauce, while the Jalea Personal is a crispy seafood platter that's as festive as it is flavorful.
Round it off with traditional sweets like Arroz con Leche or the purple corn-based Mazamorra Morada. And don’t forget to sip on a classic Chicha Morada or bubbly Inca Kola — because no Peruvian meal is complete without them.
Cuzco Cuisine doesn’t just serve food — it serves culture, comfort, and bold flavors in every bite.